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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Topic 2: Enteral Nutrition Support | - Indications and formula selection - Administration methods and complications |
| Topic 3: Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Topic 4: Parenteral Nutrition Support | - Indications and formulation principles - Complication prevention and management |
| Topic 5: Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Topic 6: Nutrition Assessment and Screening | - Risk identification and screening tools - Patient nutritional status evaluation |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Pectin and mucilage are soluble in water and form a gel that helps provide bulk for the intestines. They are useful because:
A) edible thickening agent
B) A and C
C) they are not soluble
D) they bind to cholesterol and reduce the amount that can be absorbed by the blood
2. Which vitamin is not in any plant-based food?
A) B12.
B) Folic acid.
C) K
D) Biotin.
3. The cells that form bone are known as which of the following?
A) osteoclasts
B) osteoblasts
C) osteocytes
D) osteoprogenitors
4. Nutrition helps determine the height and weight of an individual. Nutrition can also affect which of the following?
A) the length of one's life
B) the body's ability to resist disease
C) the state of one's physical and mental well-being
D) all of the above
5. The type of literature review that is conducted by individuals who do not necessarily have professional expertise in the area, but are connected to the review process by other factors is which of the following?
A) non-peer review
B) validity analysis
C) meta-analysis
D) peer review
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: A | Question # 3 Answer: B | Question # 4 Answer: D | Question # 5 Answer: A |
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