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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Monitoring and Management | 18% | - Drug-Nutrient Interactions
|
| Topic 2: Basic Science | 12% | - Biochemistry and Metabolism
|
| Topic 3: Clinical Intervention | 28% | - Oral Nutrition Support
|
| Topic 4: Team and Program Management | 12% | - Interdisciplinary Team
|
| Topic 5: Clinical Practice | 12% | - Burns and Trauma
|
| Topic 6: Nutrition Assessment | 18% | - Anthropometric Measurements
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The guideline for fat intake for 2-3 year olds is:
A) 50%
B) 35-40%
C) 30-35%
D) 20-25%
2. All of the following are uses for Juniper except:
A) relieves inflammation and congestion
B) acts as a diuretic
C) regulates blood sugar levels
D) does not interfere with the absorption of iron and other minerals
3. A deficiency of vitamin D can cause which of the following?
A) all of the above
B) poor bone and tooth formation
C) develop osteomalacia - softening of bones
D) malabsorption of calcium and phosphorus
4. All of the following are limitations of the 24-hour recall of food intake of an individual except:
A) one recall is seldom representative of a person's usual intake
B) relies on memory
C) omissions of dressings, sauces, and beverages can lead to low estimates of energy intake
D) under-reporting does not occur
5. The ultimate reason to measure diet is____________________________.
A) support food companies
B) improve the food economy
C) support supplement companies
D) improve human health
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: D | Question # 3 Answer: A | Question # 4 Answer: D | Question # 5 Answer: D |
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